A fellow backpacker asked me a question the other day; what’s the weirdest thing that you’ve ever eaten on your travels?

The questions caught me slightly off guard and made me rack my brain heaps. I’ve always stood by the fact one of the great joys of exploring the world and experiencing new cultures is the cuisine that comes alongside it.

It can make or break a travel experience for me.

 

Home is where the heart is

At home I’m stoked to come from the county that created the pasty – Devon. I know that the Cornish amongst you will scream blue murder over that fact and others will be puzzled but there’s heaps of evidence that it was in fact created in Devon, although admittedly the Cornish make a heaps good steak pasty and have placed it firmly on the map.

Living in the countryside also affords me all manner of good cuisine, from free range chicken through to fresh rabbit and pheasant all locally sourced and traditionally prepared. And don’t even get me started on the heaps of amazing seafood line caught from the coastline I surf – nothing can beat a freshly made fish and crab cake from Squires in Braunton!

This passion for food, both of good quality and intrigue follows me around the world and has produced some rather odd and intriguing experiences.

 

Two feet first

I’ve never been one to shy away from trying something new and I’m a sucker for a good bit of peer pressure, both if which have meant I’ve eaten some rather odd things and jumped in without much consideration, so here’s some of my stand out exotic munchies;

 

  • Fish head soup, Ecuador – on my first trip to Ecuador about 5 years ago I was staying with local surf shaper Rasty of Balsa Surfboards and he served me a delicious soup. Lacking any Spanish I had no idea what it was. After devouring it his wife showed me the pot on the stove and revealed a slow cook, flaky ginormous fish head in a broth. It looked disgusting, but tasted delicious!

 

mmmmmm….guinea pig!

  • Guinea Pig, Peru – I was keen to try the Peruvian delicacy due to being a firm favourite of rabbit at home. For me the taste was actually surprisingly nice, but it was intensely fiddly with little meat on it. Made for some good pictures though!

 

  • Kangaroo, Australia – in a country where the kangaroo outnumbers the human population and area becoming a pest I that I’d help out my Aussie hosts and try some kangaroo. It’s actually one of the nicest meats I’ve tasted and I munched down heals during my year in Australia. What’s even better is that’s it’s cheap, completely free range/wild and super healthy!

 

  • Crickets and Meal Worms, Thailand – a coupe of drunken nights out in Bangkok and you find yourself lured into buying a pick and mix bag of fried bugs on Koh San Road! I crunched down a soy sauce covered cricket, which was ok but not something I care to repeat! Meal worms were much the same, with a faint taste of smokey bacon crisps. However the squishyness of them still makes me dry heave!

 

my buddy Nic tucking into some crickets

  • Frogs Legs and snails, France – a bit of a novelty really, there’s nothing intensely special nor disgusting about them and it’ll take a lot to fill you up on the frog legs front. Snails on the other hand are possibly the most disgusting thing to pass my lips, chewy and repulsive!

 

  • Haggis, Scotland – during the Hogmanay festivities a year or so ago I got to try haggis. It doesn’t sound all that exotic but eating the stomach of a sheep crammed with all manner of animal parts is pretty out there in my opinion. I was actually pleasantly surprised with it though and happily finished off my healthy sized portion, all washed down with a nip of whiskey naturally!

 

Best and Worst.

For me personally my time in Asia has produced both the best and worst cuisine of my travels.

Street Food in Thailand – A Great Way to Eat

Thai food is a definite favourite – with amazing Pad Thai as a standard dish during my time here. But a spicy and fresh papaya salad or a coconut curry always go down a treat, there’s just such a great variety of dished suiting every mood, and if you head to the local markets it comes at an exceptionally cheap price, gotta love Thailand!

Laos on the other hand was possibly the blandest and boring county cuisine wise. The ex French colony has adopted the baguette as its meal of choice apparently. But they’re over priced and taste rubbish! Its even managed to mess up the food from its other Asian neighbours! The only saving grace to my palate in Laos was the traditional meal of Laap (minced chicken in a salads with chili, lime and mint) from Utopia Bar in Luang Prabang, everything else sucked!

I also have to give a massive shout out to the culinary skills of Morocco too, as a hearty slow cooked Tagine is definitely one of my favourite ways to indulge post surf – it’s also one of the nicest ways to present food and share a communal meal.

…and I couldn’t have a post about food on the road without mentioning BBQ’s either – I can’t think of a better way to spend an evening than firing up the barbie, cracking open some cold beers and enjoying some good food with heaps of good company. For me the the BBQ is a great way to get people together, especially when it’s by the beach or cooking up some fish you caught earlier in the day!

What’s the best and worst food you guys have encountered on your travels? Anything on your to eat list or anything I should add to mine?!

Related Posts

7 Responses

  1. Daniel McBane

    For me, Malaysian food is the best in SE Asia and Japanese is the best overall. I agree that Laotian food is quite bland, but Burmese cuisine is the worst–just way too oily.

    Reply
  2. Daniel McBane

    I forgot the strange foods….I’ve actually not tried any of the ones you listed aside from the snails (not my favorite either), but I had a few unusual things in Japan and Korea. I had a live octopus (about as good as you’d expect) raw horse (very good actually) raw and cooked whale (good, but noting special) and raw jellyfish (weirdly crunchy). The thing I took away from this is that the Japanese don’t like to waste time cooking things.
    Daniel McBane recently posted..What to do Before Entering a Public Pool in JapanMy Profile

    Reply
    • Chris

      I’m looking forward to sampling the malaysian food in the next few months – what would you recommend?
      Your list of strange foods is definitely impressive dude – not sure I agree with the whale though!

      Reply
      • Rich

        In Malaysia, Nasi Lemak is served everywhere and it’s comprised of slightly different ingredients everywhere you go.

        It may not be particularly ‘out there’ in terms of outlandish cuisine but I’d still recommend giving it a whirl because it does have the yummy factor!
        Rich recently posted..My emotional attachment to flip flopsMy Profile

      • Chris

        well if its yummy i’ll definitely be giving it a try! cheers for the tip Rich!

  3. Jaime

    Wow you have ate a lot of strange things. I don’t think I’ve had the opportunity yet to eat that many strange things. I did have crickets and bugs in Mexico, I had snails in Morocco, but thats about it. Oh & yeah the Tagine is an amazing meal, but sadly after a few weeks of it you get tired of it.
    Jaime recently posted..Faces of India in photos.My Profile

    Reply
    • Chris

      I also like asking locals what their favourite dish is too – although it’s landed me with some rather disgusting meals at times! I don’t think I could ever get bored of Tagine though, its amazing!

      Reply

Leave a Reply

Your email address will not be published.

CommentLuv badge